Food

Before ordering, please inform us if anyone in our party has a food allergy and we will do our best to accommodate them. Our kitchen does contain wheat, egg, dairy, soy, nuts and fish allergens.

Appetizers

MARINATED OLIVES  7
kalamata, cerignola, herbs, chili flakes, lemon zest

CHEEKY DRY RIBS  11
crispy fried pork cheek, There Will Be Porter honey garlic sauce

MINI GRILLED CHEESE  12
gouda, caramelized onions, beet ketchup, brioche

SMOKED CAULIFLOWER 9
sweet wort caramel, toasted peanuts

GRILLED BISON FRY BREAD  12
pickled Saskatoon berries, cilantro, queso fresco cheese, bone marrow crema

BREAD & SPREAD  13
baked to order focaccia, honey butter, roasted carrot hummus

MAKE POUTINE GREAT AGAIN  12
white sausage gravy, fries, cheese curds
add slow cooked egg 2

SMOKED LAMB RIBS  17
chili barbecue sauce, scallions, pickled vegetables

ALBERTA FRIED CHICKEN WINGS  14
breaded, choice of Korean barbecue | porter honey garlic |Frank’s| sea salt, black pepper & lemon zest, celery sticks, blue cheese dip

SMOKED BONE MARROW  18
beer brined, braised beef marmalade, parsley salad, toast

CHARCUTERIE  idea for 2-4 people 29
house cured meats, local cheese, olives, honey butter, cream biscuits

NACHOS 19
monterey jack, jalapeño cheese sauce, guacamole, pico de gallo, sour cream, fresh jalapeño, cilantro
add extra jalapeño cheese sauce|| slow cooked egg 2
add grilled chicken 6

Classics

Gluten free bun available for all burgers & sandwiches.  3

BEEF BURGER  14
8 oz Alberta chuck patty, lettuce, tomato, red onion, dill pickle, Last Best burger sauce, yellow mustard, served with fries or greens
substitute poutine || caesar salad  3
add white cheddar || American cheddar || fried egg || sautéed mushrooms 2
add thick cut bacon 3

ALBEERTA BURGER  19
two 4 oz patties, bacon jam, bone marrow aioli, Dijon mustard, pickles, diced red onion, served with fries or greens
substitute poutine || caesar salad 3
add thick cut bacon 3

FRIED CHICKEN SANDWICH  16
pickle juice marinated chicken, slow, bread & butter pickles, burger sauce, bun, served with fries or greens
substitute poutine || caesar salad 3
add thick cut bacon 3

VEGETABLE PANINI  14
roasted carrot spread, eggplant, zucchini, grilled peppers, goat cheese, whole grain bread, served with fries or greens
substitute poutine || caesar salad 3
add thick cut bacon 3
add chicken 6

HOT TURKEY SANDWICH  16
roasted turkey breast, cream biscuits, sausage gravy, mashed potatoes, coleslaw

FISH & CHIPS  19
kolsch-battered Ocean Wise cod, coleslaw, tartar sauce, lemon, thick cut fries

DIRTY BIRD BRAISED BRATS  23
bratwurst sausage, sauteed red cabbage and apples, bacon jam, mashed potatoes, honey mustard glaze

PETIT TENDERLOIN ON TOAST  24
thick cut toast, caramelized king oyster mushrooms, black garlic butter, tiger blue cheese, fried potatoes

Salads & Soup

URBAN FARMER SALAD GREENS half 8 || full 11
hemp hearts, toasted sunflower seeds, dates, kombucha vinaigrette
add grilled chicken || bison carne asada 6
add daily fish  8

GRILLED CAESAR SALAD  14
romaine lettuce, bacon jam, 63 degree egg, parmesan, brioche bread crumbs, roasted garlic dressing
add grilled chicken || bison carne asada 6
add daily fish 8

BREWER’S BARLEY SALAD  13
pearl barley, red fife wheat berries, black kale, borlotti beans, cherry tomatoes, peppers, almonds, buttermilk cheese, malt vinegar and molasses vinaigrette
add grilled chicken || bison carne asada 6
add daily fish 8

FEATURED SOUP  cup 4 || bowl 8
add toasted biscuit 2

Mains

CRISPY CHICKEN CONFIT  22
mixed grain risotto, mushrooms, roasted vegetables, herb sauce

PAN-SEARED LOIS LAKE TROUT 23
stewed beluga lentils, caramelized fennel, castelvetrano olives, preserved lemon labneh

BAKED CONCHGILIE PASTA 21
farmer sausage, dinosaur kale, caramelized onion, marinara sauce, nostrala cheese
gluten free pasta available 3 

 

Last Best Brunch

Served Saturday & Sunday from 11:30AM to 2PM

OL’ WEST BREAKFAST 12
two eggs, thick bacon, farmer’s sausage, charred cabbage & double smoked bacon hash, multigrain toast

CREAM BISCUITS & SAUSAGE GRAVY 16
fried chicken, sunny-side up egg, charred cabbage hash

FRENCH TOAST 11
Saskatoon berry compote, chocolate espresso mousse, maple syrup
add thick cut bacon 2

FRY BREAD BENNIES 15
soft cooked eggs, thick bacon, bone marrow hollandaise, hash

MONTE CRISTO SANDWICH 16
caramel latte battered bread, roasted turkey, bacon, gruyere cheese, burger sauce, hash

BREAKFAST NACHOS 14
personal size, two slow cooked eggs, chopped bacon, jalapeño cheese sauce, pico de gallo, guacamole

Desserts

APPLE PIE ideal for sharing  9
updated classic, white cheddar gelato

LAST BEST HONEY CAKE  8
honey from the Last Best Beeyard, chocolate espresso mousse, choke cherry syrup