Beer

show-pony-pale-ale
Show Pony Pale Ale
A Pale Ale as complex as the city it’s brewed in, this is a standout sessionable Ale that Calgarians will be proud to claim.

Enjoy vibrant notes of passionfruit, sweet citrus on the nose and floral hops that give the beer a slightly dry, bitter finish.

Malts: Superior Pale, Wheat Malt, Dextrapils, Munich, Carapils
Hops: Cascade, Galaxy
ABV: 5.0%
IBUs: 22
OG: 12.5 Plato
FG: 3.0 Plato

last-best-ipa
Last Best IPA
Taking a path less traveled, this newcomer to the IPA arena likes to court your taste buds with its flirty aromatics and its raw, unfiltered, approach to big balanced American style IPAs.

Showcasing the tropical and citrusy aromas of Mosaic hops, this unfiltered IPA delivers a lot of personality, character and flavour.

Malts: Superior Pale, Munich, Carastan, Dextrapils
Hops: Magnum, Mosaic, Amarillo, Chinook
ABV: 6.5%
IBUs: 65
OG: 15.5 Plato
FG: 3.6 Plato

there-will-be-porter
There Will Be Porter
Reintroducing an amazing style in its intended manner; There Will Be Porter is a no-bullshit malty English Ale. This is a beer that will resonate well with Calgarians. Porters played a predominant role throughout industrialization of the UK and modestly quenched the insatiable thirst of the hard-nosed working class. We’ve stripped the style back to its raw form and we present it today as a tribute to the amazing founders of this great city.

There will be Porter is a ballsy black Ale that brings a balanced malt-focused flavour – look for hints of toffee and black coffee with chocolate notes in its dry finish.

Malts: Superior Pale, Chocolate, Crystal 30, Crystal 60, Crystal 75, Midnight Wheat
Hops: Magnum
ABV: 5.5%
IBUs: 22
OG: 14.1 Plato
FG: 4.0 Plato

dirty-bird-black-lager
Dirty Bird Black Lager
This rare style of German Lager has gained significant momentum in North America recently. With its mix of complex roasted malt flavours and its light refreshing body, this lager is as interesting as it is drinkable.

Don’t be fooled by the colour, this light-bodied lager will entice you with its dry coffee nose and its refreshing, clean finish. This black beer will hold its own on any hot patio day and will be a great alternative to simple mainstream American-style Lagers.

Malts: Superior Pils, Munich, Carapils, DextraPils, Roast Barley, Midnight Wheat
Hops: Magnum, Hersbrucker
ABV: 5.0%
IBUs: 28
OG: 12.5 Plato
FG: 3.1 Plato

Olsch Kolsch B'Golsch (1)
Olsch Kolsch B'Golsch
Our lawnmower beer done right. An ale brewed to taste like a lager, this playful patio crusher is light with a subtle malt sweetness and enough yeast complexity to still get a pleasant buzz in the sunshine.

We used the original Kolsch yeast from Cologne, Germany with noble hops and Alberta barley to create this perfectly balanced session beer. One for the novice craft drinkers.

Malts: Superior Pils, Munich

Hops: Tettnang

ABV: 4.8%

IBUs: 16

OG: 11.5 Plato

FG: 2.6 Plato

On Tap – here to stay

SHOW PONY PALE ALE – ABV 5%, IBU 22
A sessionable pale ale with vibrant notes of passionfruit and citrus.

LAST BEST IPA – ABV 6.5%, IBU 65
A big and unfiltered American-style IPA showcasing the tropical aromas of Amarillo, Mosaic and Ella hops.

DIRTY BIRD BLACK LAGER – ABV 5%, IBU 28
A German lager that is characterized by complex roasted malt flavours and a light refreshing body.

THERE WILL BE PORTER – ABV 5.5%, IBU 22
A no-bullshit English ale with a balanced malt-focused flavour; look for hints of toffee, black coffee and chocolate.

OLSCH KOLSCH B’GOLSCH – ABV 4.8%, IBU 16
A bright, golden ale designed to be light, refreshing and approachable.

On Tap – here to play

CARAMEL LATTE BEER – ABV 5.3%, IBU 20
A velvety nitro ale with a variety of special grains to compliment the Fratello coffee finish.

FANCY KOLSCH – ABV 4.8%, IBU 16
Our single batch dry hopped experimental series. Regular Kolsch dry hopped with Citra, Mosaic and Simcoe hops for a fresh grapefruit & citrus twist.

IPA #3: TOKYO DRIFT – ABV 7.2%, IBU 74
Yep. We did it. Another turbocharged Last Best IPA. So much raw, fruity hop power you’ll be knocked sideways.

OATMEAL STOUT – ABV 3.7%, IBU 26
A rounded session stout with oatmeal added for body. A perfect accompaniment to these cooler Autumn days in Calgary.

BRANCHY BREW ABV 5.4%, IBU 18.5
A warming amber ale brewed with Red Fife wheat. $1 of every pint sold will be donated to Branch Out Neurological Foundation to help realize their vision of building a Neuroscience Research Centre by 2020.

 

Guest Tap: Ask your server

Under Development

BARLEY WINE

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TRU BUCH GINGER KOMBUCHA 5.5oz pour 5
A non-alcoholic, uniquely delicious, bubbly fermented tea elixir flavoured with ginger. Made in Calgary.